So it has been a while, as we have been very busy with the holidays and life and such. So here is a quick post on Asian noodles! 'cause I like eating noodles....
For now I'm just going to stick to the Japanese noodles that come to mind, even though there are a lot of other types of noodle dishes. Note that I am no noodle expert...there could be inaccuracies.
Japanese Noodles
Udon
thicker wheat noodle, white in color. I like them in soup.
Soba
Soba are noodles made from buckwheat, served either cold with sauce to dip in or hot with soup.
Ramen
Ramen is actually Chinese in origin, but now it is that well known Japanese noodle soup, made with wheat noodles.
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